The Game Changers suit le parcours de James Wilks, un entraîneur d'élite des forces spéciales, spécialisé dans le combat rapproché (self defence) et vainqueur de The Ultimate Fighter 2009, qui, blessé aux deux genoux lors d'un entrainement et souhaitant hâter sa guérison, parcourt le monde en cherchant à savoir si, la viande et les protéines sont véritablement nécessaires pour la santé et la force physique, y compris de sportifs de haut-niveau.
Masato, jeune chef de Ramen au Japon, a toujours rêvé de partir à Singapour pour retrouver le goût des plats que lui cuisinait sa mère quand il était enfant. Alors qu’il entreprend le voyage culinaire d’une vie, il découvre des secrets familiaux profondément enfouis. Trouvera-t-il la recette pour réconcilier les souvenirs du passé ?
Atteint de maladies chroniques les intervenants, dont Thierry Casasnovas, s'interrogent sur la société, leur rapport à la nature, leur relationnel dans une analyse personnelle et nous font part de l'auto-régénération constatée. Ils changent leur mode vie, type et façon de se nourrir et recourent à des pratiques comme le jeûne, la méditation, le yoga, le tai-chi-chuan ou le qi gong.
One sausage’s quest to discover the truth about his existence. After falling out of a shopping cart, our hero sausage and his new friends embark on a perilous journey through the supermarket to get back to their aisles before the Fourth of July sale.
Chronicling the rise of McDonald's fast food empire, The Founder tells the true story of how Illinois salesman Ray Kroc met brothers Mac and Dick McDonald, who were operating a hamburger restaurant in southern California in the 1950s. Kroc subtly maneuvered himself into a position to take control of their company, which grew into one of the world's best-known brands after he bought the chain for $2.7 million in 1961.
Philippe Mars est un quadragénaire rempli de gentillesse dont la rencontre avec Jérôme, un collègue de travail psychotique à la recherche du grand amour, va modifier profondément sa vie. Cette dernière est déjà quelque peu compliquée, entre son ex-femme qui se décharge sur lui de la garde de leurs enfants, une fille de 17 ans qui ne jure que par le travail et la réussite et un fils de 13 ans qui connaît ses premiers émois et ses premières révoltes. À cela s’ajoutent une sœur artiste déjantée, un boulot dans l'informatique si peu épanouissant et les apparitions hallucinatoires, mais bienveillantes de ses parents décédés... et de débats en famille autour du végétarisme.
Dans les années 1970, Henry Church est cuisinier à domicile. Il va se retrouver pendant six mois au chevet d'une jeune femme et de sa mère, atteinte d'un cancer.
Adam Jones is an up-and-coming chef whose drug use and erratic behavior lead him to lose his restaurant. He attempts to rebuild his life and his career in London, in the hopes of returning to Paris to open a new restaurant that will gain three Michelin stars.
Miami-born Carl Casper is the head chef of Gauloise in Brentwood, California. While popular with his kitchen staff and hostess Molly, the restaurant owner Riva wants Carl to stick to tired "classics" rather than innovative dishes. Carl has a strained relationship with his tech-savvy preteen son Percy and rich ex-wife Inez.
The Kadam family ran a restaurant in Mumbai. The second-oldest son, Hassan (Manish Dayal), was being groomed to replace his mother (Juhi Chawla) as the restaurant's main cook. However, a mob attacks and firebombs the restaurant over an election dispute. Papa Kadam (Om Puri) and his family evacuate the guests, but Mama is killed. Seeking asylum in Europe, the family first settles in London, where their residence proves ill-suited for a restaurant. They depart for mainland Europe.
Saajan Fernandes is a widower, about to retire from his job as an accountant. Ila is a young wife seeking her husband's attention, looking for ways to put romance back into her marriage, one of which is to cook delicious food for him. Through a rare mix-up of the famous "dabbawalas"" (a complicated system that picks up and delivers lunches from restaurants or homes to people at work) of Mumbai, the lunchbox Ila prepares for her husband gets delivered, instead, to Saajan. Ila eventually realizes the mistake and with the advice of her aunt living in the apartment above her, writes a letter to Saajan about the mix up and places it in the lunchbox ( along with her husband's favorite meal) the next day.
Jacky Bonnot (Michaël Youn) is a young Frenchman living with his pregnant girlfriend (Raphaëlle Agogué). After being fired from a restaurant he becomes worried about the birth of his child, so he decides to get whatever job despite his passion for haute cuisine. Accepting a job as a painter, he find three internal cooks and helps improve their menu. These improvements eventually reach the ears of Alexandre Lagarde (Jean Reno), who is also in a precarious situation: as the renowned chef of the Cargo Lagarde restaurant, he has to improve or create innovations for the entire menu. If he cannot achieve this, the place will lose a star from its rating and Stanislas Matter (Julien Boisselier) will convert it into a molecular kitchen, with Alexandre and all the cooks losing their jobs. Jacky initially rejects the offer to work with Alexandre, because the position is an unpaid internship, but after hesitation, he accepts. Next day both Jacky and Alexandre start to cook but as soon as they begin, Jacky's finickiness and Alexandre's stubbornness leads to a discussion that concludes with Jacky being fired.
Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her his personal cook, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps...