Today, the formerly-desertic region of Almeria in southern Spain produces one third of Europe's winter consumption of fruits and vegetables and reaps two thirds of the country’s farm profits. This 'economic miracle' in a greenhouse relies on the labour of nearly 80.000 immigrants, half of whom do not have working papers. In a destroyed environment where the air is vitiated by pesticides and ground water is running out, the village of El Ejido illustrates, almost to the point of caricature, this industrial exploitation of men and the land encouraged by globalisation. Driss, Moussaid and Djibril are day-labourers there, working for a pittance and, as is the case with most of their peers, without a working contract. They stay in chabolas, small constructions made of cardboard and plastic, without water or electricity. It is a near-slavery that fills our tables.
Adam Jones is an up-and-coming chef whose drug use and erratic behavior lead him to lose his restaurant. He attempts to rebuild his life and his career in London, in the hopes of returning to Paris to open a new restaurant that will gain three Michelin stars.
Frank Chambers (Jack Nicholson), a drifter, stops at a rural California diner for a meal, and ends up working there. The diner is operated by a young, beautiful woman, Cora Smith (Jessica Lange), and her much older husband, Nick Papadakis (John Colicos), who is an immigrant from Greece. Frank and Cora start to have an affair soon after they meet. Cora is tired of her situation, married to a man she does not love, and working at a diner that she wishes to own and improve. She and Frank scheme to murder Nick in order to start a new life together without her losing the diner. Their first attempt at the murder is a failure, but they eventually succeed.
Samir (Aasif Mandvi), a sous chef at an upscale New York restaurant, becomes frustrated with his boss (Dean Winters) and quits. His dreams of studying French cooking in France are shattered after his father becomes ill and he must take over his family's Indian restaurant, Tandoori Palace in Queens with two chefs who don't know what they're doing, an old fashioned wall and business being terrible since the only customers are Samir's uncles sitting at a table playing cards. Samir doesn't know what to do because his knowledge of Indian cooking is limited until he meets the larger than life gourmet chef and taxi driver Akbar (Naseeruddin Shah). Samir's world is transformed via Akbar's cooking lessons, the magic of the masala and a beautiful co-worker, Carrie (Jess Weixler). While his mother (Madhur Jaffrey) tries to get him to settle down with a nice Indian girl and his father, Hakkim (Harish Patel) is convinced he will amount to nothing. Samir, Akbar, and a kitchen staff first update the restaurants' look and then with knowledge of eccentric characters concoct the most magical and mouth watering dishes in what soon becomes the best little Indian restaurant in New York City with booming business. However, Akbar moves to Akron, Ohio and it is up to Samir to run the restaurant. Meanwhile, Hakkim plans to sell the restaurant to Ahmed. Samir and his uncles along with Carrie still manage to keep up the business and make it better. Eventually, Hakkim calls off the deal and the movie ends with Hakkim hugging Samir.
En 1992, au Sommet de la Terre à Rio de Janeiro, Severn Cullis-Suzuki, une enfant de 12 ans interpellait les dirigeants du monde entier sur la situation humanitaire et écologique de la planète.
The film takes place in 1671. In the prelude to the Franco-Dutch War, a financially struggling Louis II de Bourbon, Prince de Condé is visited by King Louis XIV for three days of festivities at the Château de Chantilly.. The prince wants a commission as a general, and spares no expense in order to impress the king. In charge of organizing the event is François Vatel, Master of Festivities and Pleasures in the prince's household. Vatel is a man of great honor and talent, but of low birth. As the great Condé is prepared to do anything in his quest for stature, the tasks assigned to Vatel are often menial and dishonourable. While Vatel tries to sustain dignity amidst the extravaganza he is meant to orchestrate, he finds himself in love with Anne de Montausier, the king's latest lover, who returns his affections. However, due to their incompatible social standing and the rigid hierarchy of the court, continuing the liaison is clearly impossible. The movie ends with Vatel realizing that he is nothing more than a puppet in the hands of his superiors, bought and sold like a piece of property: he consequently commits suicide. Vatel throws himself on his sword because the roast was not sufficient to feed several unexpected guests, the clouds dulled the fireworks display and he lacked confidence that there would be enough fish for the morning meal. Anne de Montausier is grief-stricken upon hearing the news but she must not speak of it. In doing so, she flees the court quietly and no one ever knew about her and Vatel.
Jacky Bonnot (Michaël Youn) is a young Frenchman living with his pregnant girlfriend (Raphaëlle Agogué). After being fired from a restaurant he becomes worried about the birth of his child, so he decides to get whatever job despite his passion for haute cuisine. Accepting a job as a painter, he find three internal cooks and helps improve their menu. These improvements eventually reach the ears of Alexandre Lagarde (Jean Reno), who is also in a precarious situation: as the renowned chef of the Cargo Lagarde restaurant, he has to improve or create innovations for the entire menu. If he cannot achieve this, the place will lose a star from its rating and Stanislas Matter (Julien Boisselier) will convert it into a molecular kitchen, with Alexandre and all the cooks losing their jobs. Jacky initially rejects the offer to work with Alexandre, because the position is an unpaid internship, but after hesitation, he accepts. Next day both Jacky and Alexandre start to cook but as soon as they begin, Jacky's finickiness and Alexandre's stubbornness leads to a discussion that concludes with Jacky being fired.
The movie starts with Barbie filming a movie called The Princess and the Pea based on the classic story by Hans Christian Andersen, but she is fired when she questions the director's innovations. After reading unkind comments about her on the Internet and beginning to doubt her future as an actress, Barbie receives a phone call from Ken, saying that he wants to break up with her immediately. Advised by her best friends, Teresa and Grace, to get away for a while, Barbie goes to Paris to visit her Aunt Millicent, who runs a fashion house.
Après quelques années passées en captivité durant la Seconde Guerre mondiale, puis en liberté auprès de Gerda en Autriche jusqu'au retour du mari de celle-ci, Fernand Jouvin, restaurateur marseillais rigolard et menteur, revient à Martigues pour retrouver son épouse Christiane. Mais il découvre que cette dernière, le croyant mort, s'est remariée avec André, un cuisinier normand, qui a transformé son petit restaurant en une table réputée. Fernand s'incruste dans son ancienne maison, et la rivalité s'installe entre le Normand travailleur, mais rigide, et le Marseillais paresseux, mais bon vivant.
The film's plot is often compared to Pier Paolo Pasolini's Teorema, in which a strange visitor to a wealthy family seduces the maid, the son, the mother, the daughter, and finally the father, before leaving a few days after, subsequently changing their lives.
Claude Ratinier (Louis de Funès), known as Le Glaude, is an old man who lives on a small farm across the road from his long-time friend Francis Chérasse (Jean Carmet), known as Le Bombé. The two are described as the last surviving members of their breed, still living in a rural fashion while the rest of the world has modernized. They spend their days getting drunk and eating cabbage soup, while they spend their nights getting drunk and farting.
At a press conference, the cooking knife of the last Royal Chef of Joseon Dynasty is presented to the public. The chef, who did not wish to cook for the Japanese imperial rulers, cut off his hand with this knife. The Japanese bureaucrat at the time was moved by the chef's loyalty to king and country, and kept it upon his return to Japan. Now, to redeem past evils, his son has decided to return it to Korea. In order to find a deserving owner he announces a nationwide culinary competition to find the best cook to own this knife, and become the true heir of the last Korean Royal Chef of Joseon Dynasty.
"Slammin" Cleon Salmon (Michael Clarke Duncan) is a former world heavyweight boxing champion who retired to open a sports-themed restaurant in Miami. His antics lead him to believe that he owes $20,000 to the head of the Japanese Yakuza. Needing to come up with the money in one night, he challenges the wait staff to sell more food than they have ever sold, with the top waiter receiving $10,000 in cash and the lowest waiter getting a "broken ribs sandwich" courtesy of the champ. Zany hijinks ensue as the staff try to one-up each other and win the prize while avoiding a beating. In the end, Cleon realizes that he only owed 20,000 Yen to the Japanese Yakuza (which works out to be $170) and shares the takings with the wait staff. But before he goes to give the Japanese Yakuza the money, he beats up Guy since he was the lowest selling waiter.
Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her his personal cook, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps...
The film is set in Singapore's Chinatown. It is narrated by Jen Fan, owner of a successful restaurant. Her signature dish is "Chicken Rice"-in fact she is rather well known for it. Jen has three sons. Daniel and Harry are gay, and Jen is determined the youngest, Leo, does not go the same way. She enlists the help of her friend Kim-Chui, who owns a nearby restaurant. He is less successful than Jen, but is in love with her. Leo has become her life, she is pinning all her hopes of grandchildren on him. She and Kim-Chui hatch a plan that involves bringing Sabine, a female French exchange student, to stay at Jen's house.